Wake Up Breakfast Casserole

Ingredients

• 8 frozen hash brown patties or 16 ounces frozen hash browns or tater tots
• 2 cups cooked ham, diced
• 2 cups cheddar cheese, shredded
• 1 bell pepper, diced
• 1 small onion, diced
• 12 large eggs
• 1 cup milk of your choice
• 1 teaspoon salt (or more)
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oven to 375 degrees.
2. Spray a large 9×13 casserole dish with cooking spray.
3. Add the frozen hash brown patties (or another frozen potato) to the bottom of the casserole dish.
4. Add the ham, bell pepper onion, and cheese.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture on top of the food in the casserole dish.
6. Cover with foil & bake for 45 minutes. Uncover and bake an additional 10-15 minutes or until a knife inserted into the middle comes out clean.
7. Spray the slow cooker generously with cooking spray.
8. Add the frozen hash brown patties (or another frozen potato) to the bottom of the slow cooker.
9. Add the ham, bell pepper onion, and cheese.
10. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture on top of the food in the slow cooker.
11. Cook LOW 4-6 hours.