Breakfast Casserole
Ingredients
- 1 pound Sausage breakfast type
- 4 slices Bread cubed
- 8 Eggs
- 2 cups Whole milk
- 1 cup Cheddar cheese grated/shredded
- 1 teaspoon Salt to taste
- 1/2 teaspoon Dry mustard
Instructions
- Brown sausage and drain. Spread bread in bottom of greased 9 x 13 baking dish.Top with sausage and cheese. Combine eggs, milk, mustard and salt. Pour over sausage/bread mix. Refrigerate overnight for best results. Bake in a 350(F) degree oven for 30-40 minutes, checking at 30 minutes for doneness.
- You can add other favorites like bacon, peppers, etc. to taste
