French-Style Scrambled Eggs

Ingredients

• 3 large eggs, lightly beaten
• Salt and pepper
• 1 tablespoon unsalted butter
• 3 tablespoons whole milk or heavy cream
• 1 tablespoon chopped chives
• 2 slices country bread, toasted

Instructions

1. Beat eggs; melt butter: In a small bowl, lightly beat the eggs; season with salt and pepper. Heat butter in a small saucepan over medium heat until foamy.
2. Add eggs and cook, whisking; Add eggs and cook, whisking, until they begin to set
3. Whisk in remaining ingredients and serve: Gently whisk in milk and chives. Remove from heat and serve with toasted bread.