Blender Waffles or Pancakes

Ingredients

• 4 cups flour
• 4 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 eggs
• 4 cups buttermilk
• 1/2 cup margarine, melted

Instructions

1. Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
2. Scrape sides of blender if necessary and blend another 30 seconds.
3. When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
4. Can be stored in refrigerator for 4-5 days.
5. Yogurt can be used with or instead of the buttermilk.