Freezable Breakfast Casserole
Ingredients
- 3 cup Milk
- 6 Eggs
- 1/2 stick butter or margarine (originally was 1 stick, can still be cut down further)
- 1 box Pepperidge Farm Seasoned Croutons
- 2 cup cheddar cheese (or more)
- 1 cup ham cubed (or more, I use 2 c.)
- 1/2 tsp. salt
- 1 tsp. Mustard
- Dash onion salt or powder
- Dash pepper
Instructions
- Melt butter in bottom of 9 x 13 glass dish cover with croutons in a single layer.
- Sprinkle with cheese and then ham. Beat egg, add salt, pepper, mustard, onion salt and milk, mix well. Pour egg mixture over dish contents cover and refrigerate 12-24 hours. Remove cover and bake 45 min at 350 degree. Let set 10 min before serving = 10-12
- To freeze: prepare as directed but freeze before the soaking time.. it will soak as it defrosts. Then bake as directed.
