Breakfast sandwich
Ingredients
- Two dozen english muffins
- One pound of sliced ham.
- Two dozen eggs.
- Twenty slices of american cheese.
Instructions
- Scramble eggs with mixer and mixing Bowl.
- Pour 1/2 of a cup egg In small frying Pan cook flip. Cut egg and half when done cooking.Each half will make one sandwich. Put egg on your toasted English muffin top with a piece of American cheese.
- And a slice of ham and serve..
