Slow-Cooker Christmas Morning (or any morning) Breakfast

Ingredients

• 12 Eggs
• 32 oz Frozen Hash-Browns (or Potatos)
• 1 pound Bacon or Ham (or both!) Cooked and Diced (if using both, use half as much of each)
• 1/2 Cup Onion Diced
• 1/2 Cup Red and/or Green Peppers Diced (optional)
• 3/4 Pound Shredded cheese
• 1 Cup Milk
• 1/2 teaspoon Dry mustard
• Salt & Pepper to taste

Instructions

1. - Lightly grease the slow-cooker pot or spray with cooking spray to prevent sticking
2. - Layer half of the hash-browns, bacon (or ham), onions, and cheese, in the bottom of the croc pot, then repeat with the other half
3. - Beat the eggs, milk, mustard, salt, and pepper together
4. - Pour the egg mixture over the ingredients in the slow-cooker
5. - Cook on LOW for 9-11 hours