Breakfast Bowl with Bacon, Egg and Cheese

Ingredients

• 1 cup Potatoes chopped and roasted
• 3 Eggs
• 2 strips Bacon cooked and diced
• 1 TBSP Butter
• 1/4 cup Sharp Cheddar cheese shredded
• salt and pepper to taste

Instructions

1. 1. Scramble the eggs with butter in a pan over low heat. Season to taste.
2. 2. Combine potatoes, bacon, and eggs in a bowl. Top with cheese or additional toppings before serving.
3. 3. To reheat, microwave 1 minute, stir, and then microwave another 45 seconds.
4. * To prepare roasted potatoes, can use this recipe (https://www.bigoven.com/recipe/classic-roasted-potatoes/2572465), make potatoes o’brien, or other recipe for roasted potatoes.
5. * Besides bacon and cheddar, consider additional toppings: onion, tomatoes, mushrooms and swiss, salsa, peppers, brisket, chorizo or sausage, avocado, etc.