French Pancakes

Ingredients

• 3 eggs, separated
• 1 Tablespoon granulated sugar
• 1 cup milk
• 3/4 cup all purpose flour
• 1 Tablespoon melted butter
• apple, strawberry or raspberry jam

Instructions

1. Beat egg yolks until thick and lemon colored; add sugar and 1/2 cup milk.
2. Stir in flour with remaining milk and melted butter.
3. Beat egg whites until stiff but not dry; fold into batter.
4. Drop by 1/3 cupfuls on hot pancake griddle.
5. Spread each pancake with jelly and roll while hot; sprinkle with granulated
6. or powdered sugar, if desired.
7. Place on platter, arranging them with the lapped side down to prevent
8. spreading; serve at once.