Savory Breakfast Potato Pancakes

Ingredients

• 2 cups mashed potatoes
• 1 egg
• 1/4 cup parmesan
• 1/4 cup green onion chopped
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil or butter

Instructions

1. In a large bowl, stir together mashed potatoes, egg, Parmesan, and green onions. Season with salt and pepper and mix well to combine (mixture will look wet). In a large skillet, heat oil or butter medium-high.
2. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Cook until golden brown on bottom, about 3 minutes. Gently flip and cook until golden brown on other side, 3 minutes. Repeat with remaining potato mixture and more oil.