Overnight Breakfast Casserole

Ingredients

• 16 slices Bread crusts removed and cubed
• 1 cup Diced ham
• 1 cup Swiss shredded
• 1 cup Cheddar cheese shredded
• 6 Eggs
• 2 cups Milk
• 1/2 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Dry mustard

Instructions

1. Place bread cubes in bottom of a greased 9x13-inch pan. Layer ham and cheese. Mix remaining ingredients and pour over casserole. Refrigerate overnight. In the morning, bake in a 300? oven for 25 minutes and then at 350? for 35 minutes.