Breakfast Brunch Casserole

Ingredients

• 6 slices Sour dough bread (day old) crusts removed
• 1 poiund pork sausage cooked and drained
• 1/4 cup green onion tops
• 3-4 tablespoons margarine
• 1/2 medium red pepper strips
• 2 cups shredded cheddar cheese
• 3 Eggs
• 1 can condensed cream of asparagus soup
• 1/4 cup white wine
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Black pepper
• 2 cups milk

Instructions

1. Remove crusts from bread, if desired. Butter bread; cube and place in greased 13X9x2 pan. Sprinkle cheese, sausage, red pepper, and onion over bread. Beat eggs. Add soup, milk, wine, and mustard to eggs. Pour over bread mixture. Cover and refrigerate overnight. Bake at 300 for 1 hour or until a knife comes otu clean. Let stand 5 minutes before cutting.