Denver Breakfast Bake
Ingredients
- 2 ts Butter
- 1/2 c Cooked Ham; Chopped
- 1 Tomato; Chopped
- 1/8 ts Salt
- 2 tb Green Onion; Chopped
- 1/4 c Whole Milk
- 1/3 c Mild Cheddar; Shredded
- 5 Eggs
- 2 tb Green Bell Pepper; Chopped
- 1/8 ts Pepper
- Toast
- 1/4 c Mayonnaise
Instructions
- From: Joel Ehrlich Date: Mon, 29 Jul 1996 09:32:58 -0800 Cooking times are based on quantities for 4 servings and the use of a standard (500-625 watt) microwave oven, adjust as required. Combine the butter, green onion and bell pepper in a (1/ Quart) microwave safe casserole. Microwave on MEDIUM HIGH until vegetables are tender (1/ minutes). Add the eggs, milk, mayonnaise, salt and pepper. Beat well with a fork or wire whisk. Stir in the ham and tomato. Cover. Microwave on MEDIUM HIGH until the eggs are just set (6-8 minutes), stirring every minute. Sprinkle with cheese. Cover. Let stand for 2 minutes. Serve hot over toast. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
