Bulk Breakfast Burritos

Ingredients

• 18 Eggs
• 2 Onions diced
• 4 tablespoon Vegetable oil
• 4 cans Black beans
• 2 cups Dixie Diner Beef Not Crumbles
• 2 cups Mexican Blend Cheese shredded
• 40 Flour tortillas
• 30 ounces Pace Salsa
• 16 ounces Frozen Spinach
• 30 ounces Shredded Potatoes

Instructions

1. Dice the onions.
2. Saute the potatoes.
3. Saute the onions.
4. Drain and rinse the beans.
5. Prepare the Dixie Diner beef not.
6. Scramble the eggs, adding the spinach when almost done. Combine everything except tortillas, cheese and salsa in a large bowl.
7. Add 2 tablespoons of the mixture into each tortilla, drizzle with salsa and sprinkle with cheese.
8. Roll, wrap with saran wrap, and freeze.