Blueberry Banana Oatmeal Pancakes

Ingredients

• 1 cup all purpose flour (rice flour for gluten-free)
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or almond milk)
• 1 egg, lightly beaten
• 2 tablespoons melted butter (or oil)
• 1 overripe banana, mashed
• 2 tablespoons honey (or maple syrup)
• 1 cup blueberries
• 1 tablespoon chia seeds (optional)
• 1 cup yogurt
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Mix the flour, rolled oats, baking powder, baking soda and salt.
2. Mix the milk, egg, butter, banana and honey.
3. Mix the wet ingredients into the dry ingredients followed by the blueberries and chia seeds.
4. Heat a pan over medium heat, melt a touch of butter in it, pour 1/4 cup of the batter into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, before flip the pancake to cook the other side until the bottom is golden brown, about 1-2 minutes and repeating with the remaining batter.
5. Enjoy topped with the mixture of yogurt, honey and lemon or maple syrup, etc.