Simple English Pancakes

Ingredients

• 1 cup flour
• 1 pinch salt
• 1 egg
• 1 1/4 cups milk
• 1 tablespoon oil

Instructions

1. Sift flour into a bowl.
2. Add salt and stir with a hand whisk.
3. Add egg and slowly add milk while stirring.
4. (batter will be more runnier than American pancakes).
5. Refrigerate for an hour.
6. Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
7. Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
8. Flip pancakes after about 1 1/2 minutes.
9. Repeat steps 4-6 until batter is gone.
10. Serve with lemon and sugar, fruit, or Lyle’s golden syrup.