Winter Breakfast Compote

Ingredients

• 2 grapefruits, 1 white and 1 red
• 2 navel oranges
• 2 large tangerines
• 2 small red bananas or 1 large yellow banana
• 2 kiwi fruit
• 1/2 cup pomegranate seeds
• 1/2 cup passion fruit or pomegranate syrup
• 1/4 cup warmed orange honey
• 1/2 cup shredded coconut

Instructions

1. Peel and section the citrus fruits and place them in a serving dish. Squeeze the pulp over them to get the juice. Slice the bananas diagonally, peel and slice the kiwi and tuck them among the citrus sections; cover with the pomegranate seeds. Drizzle the syrup over the fruit and chill until ready to serve. Toast the coconut in a dry pan until lightly browned, then remove to a plate to cool. Serve the compote with the coconut dusted over the top.