Southwest Breakfast Casserole

Ingredients

• 1 box Jiffy Corn Bread Mix
• 1 pint Whole milk
• 1/3 cup Skim milk
• 1 pound breakfast sausage
• 1 pound shredded taco cheese
• 7 Eggs
• 1 1/2 tablespoon taco seasoning
• 1 can cheddar cheese soup
• 1 cup Green onion

Instructions

1. Combine corn bread mix with 1 beaten egg and skim milk in a bowl. mix well.
2. Spread batter evenly into bottom of a well greased (do not use pan spray) 9x13 casserole dish. Back at 350 for about 10 minutes until crust is softly set, let cool.
3. Top baked corn bread crust with browned sausage and cheese.
4. Beat six eggs with milk and taco seasoning. Add soup, green onions, mix well. Pour over sausage and cheese layer.
5. Bake at 350 for about an hour. let stand 10 minutes. serve warm.