Fast Breakfast Wraps

Ingredients

• 1 tablespoon Vegetable oil
• 6 Eggs
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup Cheddar cheese
• 3/4 cup chunky salsa
• 6 large flour tortillas

Instructions

1. Heat oil in a medium skillet over medium-high heat. Combine eggs, milk, salt and pepper in a medium bowl; beat well. Pour into skillet.
2. Cook eggs, without stirring, until bottom and edges begin to set, about 1 minute. Then cook eggs, stirring continually, until just slightly set, about 2 minutes. Add cheddar; stir. Remove from heat.
3. Meanwhile, heat salsa in a small saucepan over low heat just until warm. Wrap tortillas in a clean kitchen towel; microwave on HIGH for about 1 minute.
4. Divide egg mixture among tortillas; spread filling down the center of each one. Top with 2 tablespoons salsa. Fold 1 side of tortilla over filling. Fold up bottom. Roll securely. Serve immediately.