Breakfast Casserole

Ingredients

• 1 1/2 lbs hash browns, frozen
• 1 lb bacon or 1 lb sausage
• 3 eggs
• 2 ounces Velveeta cheese
• 2 ounces cheddar cheese, shredded
• 1 can cream of potato soup
• salt and pepper

Instructions

1. Cook the hash browns with the onion till crisp.
2. Fry the meat.
3. Mix in a 13 X 9 pan.
4. Add the cheeses, soup, beaten eggs, salt and pepper.
5. Bake at 350 for 30 to 50 minutes.