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breakfast ideas Page 286

Incredibly Easy Breakfast Bake

Ingredients

  • 24 ounces Bulk Pork Sausage
  • 1 each Medium Bell Pepper chopped
  • 1 each Medium White Onion chopped
  • 3 cups Frozen Hash Brown Potatoes shredded
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Bisquick
  • 2 cups Milk
  • 1/4 teaspoon Black pepper
  • 4 each Eggs

Instructions

  1. 1. Heat oven to 400 degrees. Grease rectangular baking dish, 13X9X2. Cook sausage, bell pepper and onion in a 10 inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
  2. 2. Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese in baking dish.
  3. 3. Stir Bisquick, milk, pepper and eggs until blended. Pour into baking dish.
  4. 4. Bake uncovered 40-45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
  5. 5. Cool 5 minutes.

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