Healthy Low-Fat Whole Wheat Buttermilk Pancakes

Ingredients

• 2 cups whole wheat flour
• 1/2 cup oat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1 1/2 cups 1% low-fat milk
• 1 cup skim milk
• 2 1/2 tablespoons lemon juice
• 2 eggs
• 1 teaspoon orange zest (optional)
• 1 1/2 teaspoons cinnamon (to taste)
• 1 tablespoon additional lemon juice

Instructions

1. Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
2. Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
3. In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
4. Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
5. Spray a preheated (to proper pancake temperature) griddle with Pam.
6. Cook pancakes on griddle.