Amazingly Easy Microwave Breakfast Ring!

Ingredients

• 1/3 cup firmly packed brown sugar
• 3 tablespoons butter
• 1 tablespoon water
• 1/4-1/2 cup almonds or 1/4-1/2 cup macadamias, etc
• 1 (8 ounce) can refrigerated biscuits
• 1 teaspoon almond extract or 1 teaspoon rum extract, etc

Instructions

1. In an 8 inch round cake dish (or better yet, a small, microwave Bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.
2. Stir in the nuts and extract.
3. Separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.
4. If using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a Bundt pan).
5. Cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don’t have a turntable).
6. The biscuits should be firm and no longer doughy, but not tough.
7. Allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.