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breakfast ideas Page 215

Favorite Oatmeal Pancakes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup oats old fashioned or quick
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt optional
  • 1 1/4 cups milk your choice
  • 1 Egg beaten
  • 1 tablespoon coconut oil
  • 1/2 cup apples peeled and chopped
  • 1 cup Blueberries fresh or frozen (do not thaw)
  • 1/2 cup chocolate chips

Instructions

  1. In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once.

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