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breakfast ideas Page 192

Toad in the Road Is the Perfect Lazy Morning Breakfast

Ingredients

  • 1 to 2 tablespoons butter
  • 1 slice bread of your choosing
  • 1 egg
  • Salt, pepper, and hot sauce to taste

Instructions

  1. In a frying pan, melt butter over medium heat.
  2. Cut a hole in a piece of bread large enough to fit an egg. I like to use the rim of an 8 ounces jam jar, but get creative and/or resourceful as necessary—cookie cutters, measuring cups, wine glasses, even just tearing a circle with your fingers is fine. Whatever shape you use, save the cutout and set aside—this is called the tire.
  3. Crack an egg into the bread hole, being careful not to break the yolk. I like to crack the egg into my jam jar to check for shells, then pour into the hole. Season as desired—pepper is key.

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