Buttermilk Pancakes With Oatmeal Recipe

Ingredients

• 2 cups quick oats, uncooked
• 1 tsp cinnamon
• 1/2 teaspoon baking soda
• 2 1/2 cups buttermilk
• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons splenda
• 1/4 oil
• 2 eggs, beaten

Instructions

1. Mix oats, soda, cinnamon and buttermilk. Let stand 5 minutes.
2. Sift together flour, baking powder, salt and sugar.
3. Add sifted dry ingredients, oil and eggs to oats mixture.
4. Stir until combined.
5. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
6. Bake to a golden brown, turning only once.
7. Serve hot with butter and syrup.