Get Breakfast
Ingredients
- 1 lb frozen hash browns (12 oz package)
- 6 Eggs
- 7 oz frozen spinach thawed
- kosher salt
- olive oil
- salsa
- 1/2 cup mozzarella cheese shredded
- chili flakes
Instructions
- Thaw the hash browns and dry them.
- Turn on the broiler and heat a 10-12 inch cast iron skillet.
- In a mixing bowl, beat 2 of the eggs. Add the hash browns along with the spinach. Toss with plenty of kosher salt.
- Retrieve the skillet, coat it with oil and spoon in the potato mixture. Pack it down into the corners and spoon the salsa on top.
- Cook under the broiler for 12 to 15 minutes or until the tomatoes start to brown.
- Retrieve the skillet, sprinkle with the cheese and crack the remaining 4 eggs on top. Sprinkle with more salt and drizzle with some oil.
- Place the pan back under the broiler and remove it after about 4 or 5 minutes as the egg whites begin to set.
- Shake on some chili flakes and serve.
